Below is the 2018 sample bar menu. Not all of these items will be on offer at any one time, normally we offer a choice of four starters and five mains.
This is a daily bar menu with fresh ingredients sourced locally and it changes from day to day. To help us know how many are dining with us, we ask that you kindly confirm your table when booking in at reception.
A new version of the menu - for Spring 2019 Evening Meals, can be found here.
To Start -
Starters from £5.50
Homemade Soup of the day served with a Crusty Bread Roll £5.50
Battered chicken fillet bites drizzled with bbq sauce £5.95
Chef’s homemade creamy stilton mushrooms on toasted onion bread £5.50
Red onion and goats cheese tart drizzled with balsamic glaze £6.50
Duo of west country crab cakes topped with marie rose sauce £6.95
Chicken Liver Pate served with a red onion marmalade & Melba Toast, and salad garnish £5.95
Traditional Prawn Cocktail with Marie Rose Sauce & Dressed Salad £5.95
Deep Fried Mozzarella Sticks with a sweet Chili Dip £5.50
Welsh fillet beef medallions topped with a smoked bacon and mushroom sauce £19.95
Prawn thai green curry with a timbale of rice and prawn crackers £13.95
Grilled chicken supreme with Jumbo onion rings, handcut Chips and salad garnish £13.50
Braised welsh lamb steak on garlic and rosemary sautéed potatoes, vegetables with a red wine jus £17.95
Baked Hake fillet on a bed of hoi sin noodles with stir fried vegetables and a prawn dumpling £16.00
Gressingham duck breast with a cherry compote, dauphinoise potatoes, an orange jus, with green vegetables £18.95
8 oz Sirloin Steak served with tomatoes, mushrooms, onion rings, salad and hand-cut chips with either an optional pepper sauce or a port butter sauce £22.50
Classic Gammon with pineapple, egg and hand-cut chips £14.95
Pan fried Seabass served on a leak mash with a lemon tarragon sauce and asparagus wrapped in parma ham £16.95
Spinach Ricotta Lasagne with garlic ciabatta and a side salad £13.50
Braised Beef in a Red Wine Jus served with Mashed Potato, button mushrooms, onions and smoked bacon lardons with buttered green vegetables £15.95
Baked Cod Fillet served with Lemon Roasted New potatoes with buttered cabbage and a white wine cream sauce or a prawn reduction £15.95
Duo of Rack of Lamb and Lamb Faggots served with Minted crushed new potatoes, braised cabbage & red wine Jus £19.95
Trio of Welsh Faggots served with Mash Potato, Pea Puree & caramelised onions with a red wine jus £13.50
Vegetarian option - Spicy Arrabbiata Pasta, balsamic roasted vegetables and peppers, with Garlic Bread & dressed Salad £13.50
Asparagus, Sundried Tomato & Cheddar Tart served with a Dressed Salad & Buttered New Potatoes £13.95
Selection of Seasonal Vegetables £3.50
Puddings circa £6.50 each
A selection of Puddings and Cheesecakes are available from our chilled display.