Brecon Beacons Hotel Craig y Nos Bar menu - Brecon Beacons Hotels

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Brecon Beacons Hotel Craig y Nos Bar menu

Accommodation

Below is a sample evening bar menu. Not all of these items will be on offer at any one time, normally we offer a choice of four starters and five mains.


This is a daily bar menu with fresh ingredients sourced locally and it changes from day to day. To help us know how many are dining with us, we ask that you kindly confirm your table when booking in at reception.

Salad and cheese buffet at Craig y Nos Castle
Brecon Beacons Hotel Craig y Nos Castle salmon, prawn and cheese tartlet
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals - bread and oils
Poppadums, samosas and onion bhajis at Brecon Beacons Hotel Craig y Nos Castle
Panache of vegetables accompanying Evening Bar Meals at Brecon Beacons Hotel Craig y Nos Castle
A portabello mushroom topped with bacon and brie at Brecon Beacons Hotel Craig y Nos Castle
Full English Breakast at Craig y Nos Castle in the Brecon Beacons, South Wales
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Tomato and red onion salad served at Craig y Nos Castle's Patti Bar
Creme Brulee Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals by Beth

To Start -

Starters from £5.50

Homemade Soup of the day served with a Crusty Bread Roll £5.50

Battered chicken fillet bites drizzled with bbq sauce £5.95

Chef’s homemade creamy stilton mushrooms on toasted onion bread £5.50

Red onion and goats cheese tart drizzled with balsamic glaze £6.50


Duo of west country crab cakes topped with marie rose sauce £6.95


Chicken Liver Pate served with a red onion marmalade & Melba Toast, and salad garnish £5.95


Traditional Prawn Cocktail with Marie Rose Sauce & Dressed Salad £5.95


Deep Fried Mozzarella Sticks with a sweet Chili Dip £5.50


For Mains
Mains from £13.50

Welsh fillet beef medallions topped with a smoked bacon and mushroom sauce £19.95


Prawn thai green curry with a timbale of rice and prawn crackers £13.95

Grilled chicken supreme with Jumbo onion rings, handcut Chips and salad garnish £13.50


Braised welsh lamb steak on garlic and rosemary sautéed potatoes, vegetables with a red wine jus £17.95

Baked Hake fillet on a bed of hoi sin noodles with stir fried vegetables and a prawn dumpling £16.00

Gressingham duck breast with a cherry compote, dauphinoise potatoes, an orange jus, with green vegetables £18.95

8 oz Sirloin Steak served with tomatoes, mushrooms, onion rings, salad and hand-cut chips with either an optional pepper sauce or a port butter sauce £22.50

Classic Gammon with pineapple, egg and hand-cut chips £14.95

Pan fried Seabass served on a leak mash with a lemon tarragon sauce and asparagus wrapped in parma ham £16.95

Spinach Ricotta Lasagne with garlic ciabatta and a side salad £13.50


Braised Beef in a Red Wine Jus served with Mashed Potato, button mushrooms, onions and smoked bacon lardons with buttered green vegetables £15.95


Baked Cod Fillet served with Lemon Roasted New potatoes with buttered cabbage and a white wine cream sauce or a prawn reduction £15.95


Duo of Rack of Lamb and Lamb Faggots served with Minted crushed new potatoes, braised cabbage & red wine Jus £19.95


Trio of Welsh Faggots served with Mash Potato, Pea Puree & caramelised onions with a red wine jus £13.50


Vegetarian option - Spicy Arrabbiata Pasta, balsamic roasted vegetables and peppers, with Garlic Bread & dressed Salad £13.50


Asparagus, Sundried Tomato & Cheddar Tart served with a Dressed Salad & Buttered New Potatoes £13.95


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Selection of Seasonal Vegetables  £3.50



Puddings

Puddings circa £6.50 each


A selection of Puddings and Cheesecakes are available from our chilled display.




Evening Buffet at Craig y Nos Castle in the Brecon Beacons
Chef’s butternut squash filled with Mediterranean Vegetables
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals - sticky toffee pudding
Medallions of fillet beef with a duo of port and stilton sauces served at Craig y Nos Castle's evening bar meals
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals homemade curry
Salmon and Teriyaki stir fry on menu at Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Salmon Fillet with Hollandaise Sauce at  Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Welsh Lamb Shank with a red wine jus at Craig y Nos Castle's evening meals





 
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